What'll It Be?

Bourbon, Brown Butter, and Bacon Fat Infused Chocolate Chip Cookie

A cookie with class and just a hint of mischief. This elevated take on the classic chocolate chip blends rich brown butter, smoky bacon fat, and a touch of bourbon warmth for depth that lingers. Crisp at the edges, tender at the center. This is comfort, dressed in a three-piece suit.​

Espresso Dark Chocolate Cookie with Kahlua Icing & 3 Golden Espresso Beans

Elegant, enigmatic, and perfectly composed. This espresso martini inspired pâte sucrée cookie pairs dark chocolate and bold espresso beneath a smooth kahlua icing. A touch of indulgence and perhaps a little luck in every bite.​​

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PB&J Skrewball Whiskey Cookie with Raspberry Cardamon Jam and Peanut Butter Drizzle

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Scholarly in construction, playful in spirit. Crunchy peanut butter and Skrewball Whiskey blend in harmonious richness and warmth, centered with a clever raspberrycardamom jam and finished with a smooth peanut butter drizzle. A dessert that’s both classic and curiously clever.​​

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Orange Olive Oil Cake Finished with Cointreau Glaze

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Born of Mediterranean elegance, this cake is rich yet feather-light, bathed with bright orange zest and curves that demand a second look. She’s the bell of the ball cloaked in a smooth Cointreau glaze. This treat is radiant, refined, and impossible to resist.

Earl Grey Infused Scone, Cassis Soaked Blueberries and Lemon Icing​

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Like a morning sail through the bay in soft gray fog. This Earl Grey infused scone folds in Crème de Cassis soaked blueberries and finishes with a crisp lemon icing. Delicate, aromatic, and steeped in quiet sophistication.

World Fair Doughnut Finished with a Light, Bubbly Peach and Prosecco Glaze​

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Effervescent in spirit and golden at heart. This peach-kissed doughnut adorned with a Prosecco glaze is a flirtation of flavor with a whimsical finish.