The Nutty Professor

PB&J Skrewball Cookie with Raspberry Cardamom Jam
and Peanut Butter Drizzle

Scholarly in construction, playful in spirit. Crunchy peanut butter and Skrewball Whiskey blend in harmonious richness and warmth, centered with a clever raspberry–cardamom jam and finished with a smooth peanut butter drizzle. A dessert that’s both classic and curiously clever.

Ingredients:

Crunchy peanut butter (peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], salt), all-purpose flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), granulated sugar, light brown sugar (sugar, molasses), butter (milk, salt), eggs, Screwball whiskey (peanut-butter–flavored whiskey), raspberry–cardamom jam (raspberries, sugar, lemon juice, Chambord [raspberry liqueur: raspberries, blackberries, cognac, sugar, natural flavors], cardamom), cornstarch, vanilla extract (water, alcohol, vanilla bean extractives), salt.

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Contains:
Peanuts, wheat, eggs, milk.

Made in a kitchen that also handles soy and tree nuts.

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Made by a cottage food business that is not subject to Maryland’s food safety regulations.