Bourbon, Brown Butter, and Bacon Fat Infused Chocolate Chip Cookie
A cookie with class and just a hint of mischief. This elevated take on the classic chocolate chip blends rich brown butter, smoky bacon fat, and a touch of bourbon warmth for depth that lingers. Crisp at the edges, tender at the center. This is comfort, dressed in a three-piece suit.
Espresso Dark Chocolate Cookie with Kahlua Icing & 3 Golden Espresso Beans
Elegant, enigmatic, and perfectly composed. This espresso martini inspired pâte sucrée cookie pairs dark chocolate and bold espresso beneath a smooth kahlua icing. A touch of indulgence and perhaps a little luck in every bite.
PB&J Skrewball Whiskey Cookie with Raspberry Cardamon Jam and Peanut Butter Drizzle
Scholarly in construction, playful in spirit. Crunchy peanut butter and Skrewball Whiskey blend in harmonious richness and warmth, centered with a clever raspberry cardamom jam and finished with a smooth peanut butter drizzle. A dessert that’s both classic and curiously clever.
Orange Olive Oil Cake Finished with Cointreau Glaze
Born of Mediterranean elegance, this cake is rich yet feather-light, bathed with bright orange zest and curves that demand a second look. She’s the bell of the ball cloaked in a smooth Cointreau glaze. This treat is radiant, refined, and impossible to resist.
Earl Grey Infused Scone, Cassis Soaked Blueberries and Lemon Icing
Like a morning sail through the bay in soft gray fog. This Earl Grey infused scone folds in Crème de Cassis soaked blueberries and finishes with a crisp lemon icing. Delicate, aromatic, and steeped in quiet sophistication.
World Fair Doughnut Finished with a Light, Bubbly Peach and Prosecco Glaze
Effervescent in spirit and golden at heart. This peach-kissed doughnut adorned with a Prosecco glaze is a flirtation of flavor with a whimsical finish.
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