Orange Olive Oil Cake Finished with Cointreau Glaze

Born of Mediterranean elegance, this cake is rich yet feather-light, bathed with bright orange zest and curves that demand a second look. She’s the bell of the ball cloaked in a smooth Cointreau glaze. This is radiant, refined, and impossible to resist.

Ingredients:

Granulated sugar, extra virgin olive oil, all-purpose flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, whole milk, heavy cream, powdered sugar, orange zest, salt, baking soda, baking powder, Cointreau reduction (Cointreau [orange liqueur: sugar, alcohol, natural flavors], orange zest, sugar), meringue powder (cornstarch, dried egg whites).

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Contains:
Wheat, eggs, milk.

Made in a kitchen that also handles peanuts, tree nuts, and soy.

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Made by a cottage food business that is not subject to Maryland’s food safety regulations.