Elegant, enigmatic, and perfectly composed. This espresso martini–inspired pâte sucrée cookie pairs dark chocolate and bold espresso beneath a smooth kahlua icing. A touch of indulgence and perhaps a little luck in every bite.

Ingredients:

Powdered sugar, unsalted butter (milk), bread flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pastry flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), granulated sugar, Kahlua reduction (Kahlua [rum, sugar, coffee extract], brown sugar), cocoa powder, eggs, egg yolks, meringue powder (cornstarch, dried egg whites), espresso powder, chocolate-covered espresso beans (chocolate, sugar, cocoa butter, cocoa mass, soy lecithin, coffee beans), salt.

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Contains:
Wheat, eggs, milk, soy.

Made in a kitchen that also handles peanuts and tree nuts.

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Made by a cottage food business that is not subject to Maryland’s food safety regulations.