Effervescent in spirit and golden at heart. This peach-kissed doughnut adorned with a Prosecco glaze is a flirtation of flavor with a whimsical finish.

Ingredients:

Powdered sugar, bread flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, pastry flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil, butter (milk), peach syrup (peaches, sugar), Prosecco reduction (Prosecco [wine], sugar, lemon juice), eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, peach purée (peaches), meringue powder (cornstarch, dried egg whites), yeast, granulated sugar, lemon zest, vanilla extract (water, alcohol, vanilla bean extractives), nutmeg.

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Contains:
Wheat, eggs, milk.

Made in a kitchen that also handles peanuts, tree nuts, and soy.

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Made by a cottage food business that is not subject to Maryland’s food safety regulations.